Not sure which one?
A honey for every kind of spoonful
Each variety tastes of where the bees foraged. Here's where to start.
The collection






From the Himalayan forests
High in the forests of the Himalayas, away from pesticides and pollution, tribal beekeepers collect honey from wild hives. No blending, no shortcuts — just seasonal harvests of raw, unfiltered honey.

Know your honey
NMR (nuclear magnetic resonance) testing is the gold standard for catching adulterated honey. Our honey is tested by Intertek, and the report comes with your order.
Not sure which one?
Each variety tastes of where the bees foraged. Here's where to start.
A spoonful in warm water with lemon.
Swap sugar for honey in tea and kadha.
Over oats, toast, curd and fruit.
A spoon when your throat feels scratchy.

From the same family
A2 Gir cow bilona ghee, wood-pressed mustard oil and homestyle pickles.
Visit Organic Farms India →